INDUSTRIAL LINES FOR THE PRODUCTION OF FRESH, DRI AND FILLED PASTA

Industrial lines for pasta: lasagne, cannelloni, cappelletti, gnocchi, ravioli, pasteurization.

Linee industriali per pasta formato Lasagne e Cannelloni

Automatic line plant for the production of precooked pasta, Lasagne and Cannelloni

Each machine is equipped with a speed variator that allows synchronization of the production line and makes it possible to vary the process parameters (cooking time, cutting length, etc.).

The pasta dough coming from the kneader or from an automatic rolling mill once rolled, is collected and addressed by an inlet conveyor inside the tank of the cooker, which will contain water heated through a heat exchanger present on the base of the tank, to a suitable temperature (<100 °).

In the tank containing hot water there are two overlapping and parallel conveyor belts made of immersed stainless steel, integral with the lid.

Linee industriali di produzione per cappelletti

Production line for “CAPPELLETTI”

Line composed of:

  • IR 130 tipper mixer
  • A540F automatic cylinder
  • RC540 Cappellettatrice/ravioli machine

The line can be combined with pasteurization or pre-cooking lines.

Linea industriale per la produzione di gnocchi

Production line for GNOCCHI

Line composed of:

  • IR 80 tipper mixer
  • GN 12 gnocchi with flour recovery
  • SCossino SC 25

The line can be combined with continuous or discontinuous cookers.

Linea per la produzione di ravioli a doppia sfoglia

Line for the production of double sheet RAVIOLI.

Line composed of:

  • IR 130 tipper mixer
  • Automatic double output A540F2 cylinder
  • Double row ravioli machine RSA540

The line can be combined with pasteurization or pre-cooking lines.

Linea di produzione per Tagliatelle, Pappardelle e Fettuccine.

Line for the production of double sheet RAVIOLI.

Line composed of:

  • Tipper mod. IR 80
  • Automatic cylinder Mod. A 540 F
  • Refiner / calibrator Mod. RAF. 540
  • Automatic cutter mod. TS 540

The line can be combined with pasteurization, drying or pre-cooking lines.

Linea industriale di pastorizzazione a vapore pasta fresca

Pasteurization line

 

Steam pasteurization line for filled and non-filled pasta with a saturated steam feed and a salami sliced vibrating machine.
It is possible to combine them with steam superheater for greater penetration of the product, suitable for productions from 200 to 1000 Kg/H.

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