The new solution of fresh pasta shop ready to be enjoyed inside the restaurant and to take away.
Thanks to the possibility offered by the Aldo Cozzi PASTA FOOD TAKE AWAY, you can offer ready-made meals based on fresh pasta all produced and cooked in front of the customer, who can decide whether to taste the product directly in the room or take it away thanks to the takeaway.
With our machines you can also use organic and integral flours in order to satisfy the palate of a large clientele.
This solution is aimed at all those people who want to start a new business even with no experience, but also for those already working in the food service industry or those who want to vary their activities, thus offering the opportunity to serve the consumer a good dish fresh pasta and quickly and the ability to be able to serve those customers who for reasons of work or another can not be absent from the office in the lunch, thanks to Aldo Cozzi FOOD solution can also offer the service TAKE AWAY with home delivery and in this way you will expand your customers.
What characteristics must the room have?
To start with your Pasta Take Away, the restaurant must have the following characteristics:
- A square footage ranging from 30 to 50 square meters with the possibility of having a chimney
- Connection to the three-phase power grid (even if our machines can operate in single phase)
- Connection to the water network
Which machines and equipment do they need?
The Pasta Take Take Away solution includes 2 simple pasta machines:
- The new ACP-80 model bench pasta extruder equipped with sheet wrappers to make work easier
- The table ravioli machine model ACR-90 that with its molds makes it possible to make various formats of filled pasta
- Two refrigerators, one negative and one positive for the preservation of products
- A meat grinder with grating for fillings and a slicer
- 2 induction plates for cooking
- A 2-bowl sink with drainer and 2 stainless steel neutral tables
- Pasta Cookers
- Convention oven
- Neutral sales counter
|HOURLY PRODUCTION||20 Kg/h about||40 ÷ 120 ravioli/min|
|DOUGHT CAPACITY||5 Kg||//|
|SHEET WIDTH||//||90 mm|
|SUPPLY||Mono/Three Phase 220/380V||Mono/Three Phase 220/380V|
|ENGINE POWER||1,1 Kw||0,18 Kw|
|MEASURES||cm 50 x 70 x 127 h||cm 44 x 45 x 66 h|
|WEIGHT||130 Kg||44 Kg|
- Packaging machines
- Driers for pasta
- Kneading machines
- Industrial lines
- Combined machines
- Cappelletti machines
- Gnocchi machines
- Machines for nests
- Ravioli machines
- Conveyor and vibrating belts
- Pasteurizers for pasta
- Pasta extruders machines
- Automatic sheeters
- Semi-automatic sheeters
- Automatic cutters
- “Trabatti” pre-driers